Recipes>Entrees
Vietnamese style rice paper rolls filled with fresh vegetables, prawns and peanuts
Chargrilled marinated tofu on toasted sourdough topped with avocado and drizzled with davidson plum sweet chilli sauce
Marinated chicken infused with native lemon myrtle flavours
Black lipped mussels stuffed with aromatic rice, pine nuts and currants.
Char-grilled and served with a spicy chickpea and harissa puree.
Traditional char-grilled skewers with a minted yogurt dressing.
Vegetarian entree with eggplant, capsicum, zucchini and a piquant green sauce.
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